Charlotte’s Naturally Nourishing Brownies

Charlotte’s Naturally Nourishing Brownies

Ever felt the need to indulge without wanting to feel bloated or guilty for the rest of the day? Well fear not! I have created these delicious vegan brownies which are free from all nasties. They are totally healthy and they are wheat-free, sugar-free and dairy-free! But be careful… You may not be able to keep your hands off them!

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Here’s the recipe:
100g buckwheat flour
60g raw cacao powder
2 tbsp coconut oil
1 tbsp maca
1 medium banana
1 drop vanilla essence
1 tbsp cashew butter
1 tsp baking powder
100ml almond milk
1 tbsp agave nectar (or other sweetening substitute)
– feel free to add any additions, such as nuts, goji berries or chia seeds

Directions:
Melt the cacao powder together with the coconut oil in a Bain-Marie.
Add to all dry ingredients in a large bowl.
Add wet ingredients and combine until a batter is formed.

Bake in an 8x8inch tray in a pre-heated oven (180 degrees C fan) for 20minutes or until cooked through.

Leave to rest until cool, slice then serve.

Enjoy! Tag me on Instagram if you try this recipe – I’d love to see! 🙂

@charlottejessicabeer is my Instagram account.

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1 Comment

  1. 28th May 2014 / 5:27 am

    I am enjoying your blog as your recipes look oh so lovely!! Rawchef_v_ingemarsson via instagram brought me here. I was reading your “Charolette’s Naturally Nourishing Brownies” in detail as I am wanting to make these when I noticed a “typo” in the directions. It says to “fry” ingredients and I know you wanted it to read “dry” ingredients so I thought I would bring it to your attention 🙂
    Thank you Charolette for such a delicious site and I look forward to visiting again soon.
    Infinite Blessings <>

    Directions:
    Melt the cacao powder together with the coconut oil in a Bain-Marie.
    Add to all “fry” ingredients in a large bowl.
    Add wet ingredients and combine until a batter is formed.

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