Blueberry Acai Chia Pudding

Blueberry Acai Chia Pudding

I fell in love with my last Chia Pudding that I just had to make another one! One of the best things about eating vegan is that you can enjoy dessert at any time of the day – who could not want that?! This pudding can be eaten for breakfast, lunch, as a snack or as a dessert, yummy!!

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Here’s what you’ll need:

Chia pudding:
3 tbsp. chia seeds
150ml almond milk

Extras:
4tbsp blueberries
4tbsp mixed fruit
1 tsp acai powder
100ml water
3tbsp agave nectar
soy yoghurt (as much as desired)

Directions:

Add the chia seeds to the almond milk and leave to set overnight in the fridge

The next day, blend the chia pudding with the blueberries and acai powder until relatively smooth

Make the compote by simmering the mixed fruit with 100ml water and agave nectar until it has thickened, this will take a few minutes – when thickened, blend.

Alternatively layer the yoghurt, compote and chia pudding – you can add some extra whole fresh berries and nuts to your preference! Enjoy.

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3 Comments

  1. 31st May 2014 / 8:52 pm

    I have just recently fallen in love with chia seed and now I can’t get enough of it, look delicious, thanks for sharing your recipe:)

  2. Riska Dian Prawira
    4th June 2014 / 3:14 am

    Thank you for sharing the recipe… Love your website so much 🙂

  3. 14th July 2014 / 5:41 pm

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