Good afternoon everyone! I hope you’re all enjoying this amazingly sunny weather we are having in the UK at the moment, I certainly am!
Today I wanted to create something raw, healthy yet totally decadent and delicious. So here is my incredibly scrummy raw vegan chocolate fudge brownie recipe. Enjoy!!
You will need:
1 cup pecans
1 cup pitted dates (medjool work best)
2 tbsp ground almonds
5 ready to eat figs
1/2 cup melted coconut oil
2 tbsp desiccated coconut
3 tbsp raw cacao powder
2 tbsp maple syrup
1 tsp baobab powder (optional)
Pinch of pink Himalayan salt
Blend dry ingredients in a food processor until well combined. Slowly add the maple syrup and the coconut oil until the mixture is sticky yet firm.
Set in a lined baking tin in the freezer for at least one hour. Slice then serve! Enjoy!