Desserts and Snacks

Date Flapjacks

One of my favourite childhood treats was a big slice of gooey, syrupy flapjack.. Yummy! But after discovering how unhealthy they are for you, I decided to make these guilt-free, vegan, refined sugar free and totally healthy flapjacks! Find the recipe below! Enjoy.


You’ll need:

1/2 cup melted coconut oil
200g oats
100g figs
100g dates
100g walnuts
2tbsp raw cacao powder
100g raisins
2.5tbsp maple syrup
1tsp cinnamon



1. Preheat your oven to 180’C (fan)
2. Grease and line a 6x6inch baking tin
3. Blend together all of the ingredients in a food processor
4. Spoon mixture into the baking tray and ensure it is even
5. Bake the flapjacks for 18-20minutes or until golden
6. Leave to cool, slice then enjoy!


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